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Tropical Hack For Dieting

10 ways to eat better


In an ideal world, we would have time for prepping, cooking balanced meals every day and we would be surrounded by healthy food options. Sadly, we don’t live in an ideal world – we live in a busy world and we’re surrounded by junk food. So we need weight loss hacks to keep us on track with our healthy lifestyle. We also need weight loss tips for how to get healthy.

But, you know what? You got this!  You just have to believe in yourself and try these healthy eating hacks. Trust me, I’ve made ALL the mistakes.  I’ve also learned, over the course of gaining and losing weight and then eventually keeping it off what works and what doesn’t work.


Drinking more water will help you to stay hydrated and healthy. Ideally, you’ll want to be drinking half your weight, in ounces, every day.  For example, I weigh 140 pounds so I should be drinking approximately 70 ounces of water every day — and then more if I exercise.  So if you drink around 8 glasses of water a day, that’s roughly 60-70 ounces, that’s a great goal, and then just adjust for your weight.

Drinking plenty of water isn’t only good for hydration — it will help you lose weight, too.  Just think about it – water has 0 calories.  ZERO.  You can drink as much as you want without counting calories.

Water can also help you eat less.  Drink a glass of water before a meal. Water will fill up your stomach and you will eat less without feeling hungry.  Also — did you know your body tricks you into thinking your hungry when it’s actually that you’re dehydrated and in need of water?  That means, once you drink your water, you’ll stop feeling hungry when you’re body actually isn’t even really hungry.

Finally, drinking water instead of sugary drinks or even sugar-free drinks will also re-train your body and tastebuds to enjoy less sugar each day so you’ll crave less sweet treats and empty carbs.

If you need help getting started drinking more water, try to drink a glass of water before any other drink, each time you have a drink during the day.  You could also try adding natural flavors to your water, like lemon juice, mint, or fresh fruit slices.


Weight loss hacks are not just about food and calories. They are about rest, too. Rest and sleep are just as important for how your body functions and what your body craves. When you sleep well, you have more energy during the day so your body craves less empty carbs and sugar to give you more energy.  Have you ever noticed how all you want are sweets and pastries when you’re super tired?  Yup.

How do you improve your sleeping habits?  Here are some quick tips:

  • turn off your TV and any electronics at least an hour before going to bed;
  • create a sleeping schedule;
  • try a relaxing routine (take a bath, read a book, meditate, do yoga) before going to bed to get a good night sleep;
  • stop drinking caffeine after 6pm (this one was huge for me);
  • start an exercise routine.

The more regular and good sleep your body gets, the happier your body will be, making it easier to get and stay healthy.


A great way to kickstart weight loss and healthy eating is to cook your own food.  Cooking your own meals will give you full control over the quality of  ingredients, portions, and calories that you put into your body. It’s really the first step towards taking control of your food.  Eating pre-packed foods are made to keep on shelves, not nourish your body and restaurants liberally use salt and butter to make their food taste great.

This is also a great way for you to learn what healthy foods you like and don’t like. Food life hacks don’t work if you hate your food so find what foods you enjoy and start there with basic ingredient substitutions to make them healthy (more on that later on in this post!).

Overhead view of meal prep containers with teriyaki salmon, streamed brown rice, and teriyaki veggies.


Portion sizes are getting larger and larger, despite the need to eat less and less processed foods.  Restaurant and takeout portions are way too big. In so many cases, one “portion” can easily exceed your calorie needs for an entire day.   And that’s why it’s important to practice portion control — don’t let the restaurant or package dictate your portion size — understand what you need and eat just that.

Now, when I say portion control, I don’t mean eating one pea and one carrot for dinner – I mean eat what your body actually needs to function well and stay healthy.  The more food you eat that you don’t need, the more fat will get stored in your body and vice versa.

So, how do you portion control?  Here are some quick tips for how to portion your food:

  • eat balanced meals – aim for heavy on the veggies, a few healthy carbs, and lean protein;
  • opt for whole grains and complex carbs instead of simple carbs;
  • measure food with a kitchen scale to get an understanding of how much you’re eating;
  • if at a restaurant, take home left-overs (there’s no need to clear that giant plate!).

The better you understand what’s in your food, the more comfortable you’ll become at understanding what your body needs.  It might be helpful to track your meals for a typical week to get a baseline for what foods you’re eating and how many calories they contain, paying attention to the macros (fat, carb, and protein breakdown).  Then, as you understand what foods contain what, you’ll be better armed to understand portion control on the fly.  Until then, making your food at home is a great way to control the portion.

If you add the correct amounts to the meal prep container, there’s no need to worry about how much of it to eat when you’re enjoying your meal.

Overhead view of the prepped meals for the meal plan for weight loss, all ready to refrigerate in meal prep containers and mason jars.


In my opinion, planning is the most important weight loss hack out of all weight loss hacks. Without planning, you have very little control over your destiny and healthy lifestyle. There’s a saying: “Failing to plan is planning to fail.”  That means you leave it up to circumstance and fate to find healthy food while out or you deal with what options you have available to you.

Personally, I find it very difficult to eat healthy when I don’t have a plan and when I haven’t surrounded myself with healthy options.  For example, when you have pre-portioned meals ready and waiting for you in the fridge, eating healthy is so much easier. 

Meal planning eliminates temptations almost entirely.  Plus, when you meal prep, you can always opt for the best ingredients, you can pre-portion your food and forget about opening the fridge just to find out you have nothing to eat!  

Planning also helps with making poor food choices.  Do you know what restaurant you’re going to later?  Check out the menu online ahead of time to see what your best options are — it can be difficult to think straight when you’re hungry and rushed.

Healthy protein snack options.


It may seem like a no-brainer, but it really helps to keep healthy foods and snacks close by. If you have it near you when you’re hungry, you’re bound to use it.  That’s why unhealthy convenience food is so popular — because people haven’t planned.  The more foods that are nourishing and healthy for you that you can keep around that’s easy to access, the more successful you’ll be.  This is, of course, assuming you’re replacing the unhealthy, pre-packed convenience foods with the healthier options.

Prep grab-and-go bags with minimally processed and low-sugar snacks like…

  • nuts;
  • dried fruits;
  • fresh fruits;
  • beef jerky (with low sodium)
  • dark chocolate;
  • high protein foods, like cottage cheese, hard-boiled eggs, or sustainable canned tuna (packed in water);
  • full-fat greek yogurt.
Healthy Snacks for Nutrition Hacks


Since we spend a lot of time on our phones and computers, it’s probably a good idea to use technology as a healthy food hack, am I right? So look for apps that can help you keep track of your meals, calorie intake, and nutritional profile of your meals. It will be easier to keep track of what you’re eating in a day. Or keep a food journal if apps are not your thing.

While I don’t recommend calorie-counting as a sustainable part of a healthy lifestyle because it can become tedious and isn’t as focused on how your body feels and behaves, apps can be a great way to get a baseline for how much food you’re eating and the quality of the food you choose.  They can also offer a reference for what foods we eat that make us feel good or bad — and give us a starting point for making positive changes.

Another great use of using an app is to track how much water you’re drinking each day – remember our first hack??

How To Quit Sugar | The 7 steps I took to quit sugar and how you can, too! |


Identifying the sugar amount and sources in your food is essential to getting healthy.  Contrary to what many think , sugar is not just found in desserts, soft drinks, and sweet foods. Sugar is everywhere: in canned food, in junk food, in bread, and even in many snacks that are advertised as healthy. To identify the sugar, make sure you read the label on everything and stay away from anything that has added sugar.

To reduce sugar intake, opt for…

  • water instead of sugar-filled drinks;
  • Home made sauces instead of canned sauces with lots of sugar;
  • whole foods instead of processed foods because processed foods contain added sugar and other ingredients that are not good for you;
  • identify the many names of sugar
  • use healthier alternatives for sweeteners, like coconut sugar and raw honey;
  • avoid artificial sweeteners

Most of us, after reading the label and seeing high fructose corn syrup as one of the top 5 ingredients in the list would realize that food probably isn’t a good choice.  But, what if you saw brown sugar, fruit juice, malt syrup, or organic cane juice?  Would you stop and think this is just as bad?   Because, despite how much nicer they may sound, they’re still forms of refined sugar. 

Another very easy way to spot sugar in the nutrition labels is by recognizing the “-ose” suffix. So, when you see words that end in -ose, like sucrose, maltose, dextrose, fructose, glucose, galactose, high fructose corn syrup, etc., there’s a good chance it is sugar. 

An overhead image of skinless, boneless chicken breasts in a marinade of lime juice, pineapple juice, low sodium soy sauce, garlic, ground cumin, paprika, red pepper flakes, cilantro, olive oil, sea salt and ground black pepper for the Healthy Chicken Fajitas.


Nobody wants to eat boring, bland food, especially people wanting to be excited by their healthy lifestyle.  Oddly enough, it’s very common for people trying to eat healthy to not add spice or flavor to their foods.  Personally, I wouldn’t last on a diet that didn’t taste good, and I would expect anyone else to, either.  The whole point of making this healthy change is to change your lifestyle, but if  you hate your food, you’re never gonna stick with it, in my opinion.

So, how do you stay clear from unsatisfying, “healthy” foods? Add spice blends to really spice things up and love your healthy lifestyle.  That way, you know what’s in your food and you get the foods you love, all the while staying healthy and maintaining your goals.  Simply put: refuse to suffer through a diet — instead opt for a delicious, healthy lifestyle.

Some of my favorite spices to enhance flavor to get started include:

  • sea salt
  • ground black pepper
  • garlic powder
  • onion powder
  • cumin
  • dried herbs, like rosemary, thyme, oregano, and basil
  • cayenne pepper
  • cinnamon
  • ground ginger
  • coconut sugar

Choose the foods you love and find easy replacements for the unhealthy pieces. Find simple swaps to still enjoy your food (more on that with Hack #13!).

Close up of several marinating steaks lines up in a row, ready to be placed into the fridge to marinate and be cooked later.


Okay, so now that you’re making your own meals to control the ingredients and portion size, it’s also important to buy the right ingredients — mainly to avoid the wrong ones.  Fortunately, there are a few simple rules you can follow for a successful and healthy grocery shopping session:

  • Follow the perimeter rule – stick to buying groceries from the outer section of the shop and avoiding the inner section. Most fresh and healthy products are situated along the outer perimeter (think produce, dairy, meat and seafood sections), while the packaged, processed foods in the inner perimeter (think sodas, candy, chips, and cookies);
  • Make a shopping list – check your pantry and fridge and make a list of healthy ingredients and healthy substitutions for basic ingredients.  Make sure to have a plan to follow for what meals you will be making — planning ahead will help you to avoid falling into old habits.
  • Try to avoid shopping when you’re hungry – you’ll buy more ingredients than you need and they won’t be healthy! It’s very difficult to resist sugary, carby sweets when you’re hungry.  If you have to, eat a healthy, high-protein snack before heading to the store so your brain is ready to make good choices.
  • Shop the sales — this is a great way to save some money while you’re shopping so you don’t break your bank to get healthy ingredients.  Some items, like coconut oil, pure maple syrup, almond butter, and chia seeds can be kinda pricey, so it can help to grab them while they’re on sale because you’ll be using them often in your cooking.
  • Finally, pay special attention to the nutrition labels on everything you buy — yes, this may take some extra time while you’re in the store, but it will be very enlightening at just how much sugar, salt, empty/bleached flours, and trans fats get added to the foods you might be used to buying.
How To Quit Sugar | The 7 steps I took to quit sugar and how you can, too! |

In particular, avoid anything with ingredient labels that contain:

  • more than 10 ingredients
  • added sugar, including: high-fructose corn syrup, corn syrup, evaporated cane juice, cane sugar, aspartame, sugar, and artificial sweeteners
  • food coloring, especially Yellow, Blue, Red, and Green
  • sodium nitrates and sodium nitrites
  • highly processed fats, including: partially hydrogenated oil, palm oil, shortening, and trans fat
  • sodium phosphate
  • monosodium glutamate (MSG)
  • modified food starch
  • caramel coloring
  • butylated hydroxyanisole (BHA)

In general, you should be able to understand what is in the food and possibly even have the ingredient in your pantry if it’s on the label.  The farther away from simple, the more to be weary.

Easy Make Ahead Smoothies for Fall